About Us
We know that great food can be just as nourishing to the body as it is to the palate - soul food. When things are done properly, using traditional techniques, wild yeasts and local ingredients - kneading and mixing them into the tastiest sourdough breads and pastries - the soul will be happy.
We do this by embracing what nature has to offer, working with the seasons, being patient and understanding that the best things take time. The result - delicious, indulgent and nourishing food.
The nutritious aspect of traditional sourdough baking is at the heart of what we do. Sourdough techniques open up the nutrients in flour, allowing you to get the most from your loaf, as well as making wheat products more accessible to those averse to mass-produced breads. It is our mission to give you delicious, nutritious products - things to Nourish the body and the soul.
We’re lucky to be surrounded by idyllic countryside and a rich bounty of local ingredients lovingly produced by people as passionate as we are. We develop lasting relationships with the local farmers, suppliers and our wonderful customers. These support networks help us all, building strong foundations and an even stronger community. We also know how beneficial locally produced ingredients are, whether it’s locally-milled heritage grains, milk from the farms around Fishguard and eggs laid by happy Pembrokeshire chickens. This reduces our carbon footprint, keeps things sustainable, helps our communities and ensures things are as fresh as can be.
This is what we do in our little bakery by the sea, and we look forward to meeting you. Follow the scent of fresh bread, you’ll find us.